City gourmet par excellence with a wealth of chefs, small caps and delicious specialties such as dumplings, sausage and brioche other Saint-Marcellin, Lyon also packs some secret addresses where it is possible to combine form and delight. Follow the guide for a walk lighter …
In Point
A funny name and an odd place for a restaurant, since this counter was greedy nestled in the heart of the Hospital Saint Luc, a superb contemporary house on the edge of the Rhone, where Alain Alexanian, the renowned restaurant ‘s Alexandria, managed to install a trendy bar and bio. A la carte, salads vitamin, Spelt cakes with vegetables and fresh juices. It’s good not just popular with locals. 20 Quai Claude Bernard, tel. : 04 78 61 87 70.
Bernachon Passion
Right next to the chocolate of the same name, this tea room restaurant run by the daughter of Paul Bocuse himself, offers relaxed, yet delicious recipes, like a whitefish fillet with braised endive, to taste in the middle of a shopping. Bernachon Passion. 42, during Franklin Roosevelt, tel. : 04 78 52 23 65.
The herbal Chavassieu
A microscopic shop of another time where we prepare potent mixtures of flowers can cure many ills and reduce the silhouette as the draining famous tea made from the tails of cherries. 8 Place Saint-Jean, tel. : 04 78 37 88 18.
The Villa Florentine
In the evening, the curtain fell in the Relais & Châteaux attached to the Fourvière, a haven of peace close to the city center, built in the seventeenth century in a style Italian. Bonus: a framework and an exceptional view, and also a spa, a fitness center and a swimming pool for fitness all smooth. From 160 € per room, tel. : 04 72 56 56 56.
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