City gourmet par excellence with a wealth of chefs, small caps and delicious specialties such as dumplings, sausage and brioche other Saint-Marcellin, Lyon also packs some secret addresses where it is possible to combine form and delight. Follow the guide for a walk lighter …
In Point
A funny name and an odd place for a restaurant, since this counter was greedy nestled in the heart of the Hospital Saint Luc, a superb contemporary house on the edge of the Rhone, where Alain Alexanian, the renowned restaurant ‘s Alexandria, managed to install a trendy bar and bio. A la carte, salads vitamin, Spelt cakes with vegetables and fresh juices. It’s good not just popular with locals. 20 Quai Claude Bernard, tel. : 04 78 61 87 70.





